Bean seed

  • Maintains vigor and germination
  • Reduces insect population
  • Does not allow the development of storage fungus
  • Reduction in insecticide and fungicide treatment
  • Reduction in storage costs
  • Guarantee of high quality seed
  • Reduces drying costs


  • Support and optimization of grain drying
  • Reduces insect populations and fungal growth
  • Reduces storage costs
  • Reduces technical losses
  • Maintenance of physical, sanitary and nutritional quality
  • Maintains the color of the beans
  • Reduces drying costs
  • Prevents the occurrence of HTC
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